This Week’s Specials

Available from 6/6 - 6/12


Appetizers

SEAFOOD SALAD $15.95
with shrimp, sepia, scungilli, calamari, and octopus

ANTIPASTO ABBRUZZESE $8.95
mozzarella wrapped in prosciutto, grilled artichoke hearts, and olives with a drizzle of reduced balsamic vinegar dressing

Entrées

PAPPARDELLE CARCIOFO $14.95
artichoke hearts, clams, and cherry tomatoes in garlic and oil sauce

LINGUINE UMBERTO $14.95
calamari, clams, shrimp, and cherry peppers in a white wine sauce

VEAL & CHICKEN ZINGARA $19.95
mushrooms, onions, artichoke, and roasted peppers in a sherry wine brown sauce

SALMON PICCATA $22.95
with capers, sauteed in a white wine, lemon, and butter sauce

LOBSTER OREGANATA $21.95
half a lobster with 3 clams and 3 shrimp over linguine in a scampi sauce