This Week's Specials

Available from 3/20 - 3/26


Appetizers

SEAFOOD SALAD $15.95
shrimp, sepia, scungilli, calamari and octopus

Entrées

GNOCCHI MARSALA $16.95
mushrooms, prosciutto, shrimp and sun-dried tomatoes with melted mozzarella in a marsala wine brown sauce

CHICKEN PUTTANESCA $19.95
with capers, onions, olives, and sun-dried tomatoes in a light marinara sauce

VEAL ZINGARA $20.95
mushrooms, onions, artichoke hearts, and roasted peppers in a sherry wine brown sauce

RED SNAPPER LIVORNESE $23.95
served with clams, mussels, capers, olives, and onions in a light marinara sauce

LOBSTER OREGANATA $25.95
half a lobster with three clams and three shrimp over linguine in scampi sauce