This Week's Specials

Available from 7/31 - 8/6


Appetizers

CHEF'S SALAD $10.95
diced provolone, ham, salami, olives, tomatoes, pimentos, and peppers

SEAFOOD SALAD $16.95
shrimp, sepia, scungilli, calamari & octopus

Entrées

PENNE ANTONIO $15.95
asparagus, shiitake mushrooms, roasted peppers, shrimp, and chicken with a touch of brandy in a pink sauce

CHICKEN VERDE $19.95
broccoli, prosciutto, and mozzarella in a sherry wine brown sauce

VEAL SHIITAKE $20.95
shiitake mushrooms sautéed in a sherry wine brown sauce

FILET OF SOLE OREGANATA $24.95
broiled and topped with seasoned breadcrumbs

LOBSTER OREGANATA $25.95
half a lobster with three clams & three shrimp over linguine in scampi sauce