This Week's Specials

Available from 1/20 - 1/26


Appetizers

SEAFOOD SALAD $16.95
shrimp, sepia, calamari & octopus

BURRATA SALAD $13.95
burrata mozzarella over frisee lettuce, baby arugula, cherry tomatoes, oven roasted beets, dried cranberries, with a drizzle of balsamic glaze

Entrées

PENNE ABRUZZO $17.95
mushrooms, onions, bacon, shrimp, cherry peppers and sherry wine in a pink sauce

CHICKEN PUTTANESCA $19.95
with capers, onions, olives, and sun-dried tomatoes in a light marinara sauce

VEAL AL BAROLO $20.95
mushrooms, zucchini and sun-dried tomatoes in a red wine sauce with a touch of marinara

TILAPIA OREGANATA $24.95
with two clams, and two shrimp, topped with seasoned breadcrumbs and sauteed in garlic & oil

LOBSTER OREGANATA $25.95
half a lobster with three clams & three shrimp, over linguine in scampi sauce

$3.00 sharing charge on any of the above