This Week's Specials

Available from 12/2 - 12/8


Appetizers

SEAFOOD SALAD $16.95
shrimp, sepia, calamari & octopus

BURRATA SALAD $13.95
burrata mozzarella over frisee lettuce, baby arugula, cherry tomatoes, oven roasted beets, dried cranberries with a drizzle of balsamic glaze

STUFFED ARTICHOKE $10.95
stuffed with seasoned breadcrumbs

Entrées

RISOTTO FRUTTI DI MARE $18.95
with clams, calamari, shrimp, scallops, and scallion onions in a clam juice white wine sauce with a touch of marinara

CHICKEN GENOVESE $19.95
porcini mushroom, potatoes, and onions in a sherry wine brown sauce with a touch of cream

VEAL SALTIMBOCCA $20.95
spinach, prosciutto, and boiled egg in a sherry wine brown sauce

COSTOLA DI MAIALE $20.95
grilled pork chop over frisee lettuce, baby arugula and cherry tomatoes

SALMON VENECIA $24.95
arugula, crumbled bleu cheese in a light cream sauce

LOBSTER OREGANATA $25.95
half a lobster with three clams & three shrimp, over linguine in scampi sauce

$3.00 sharing charge on any of the above