This Week’s Specials

Available from 1/23 - 1/29


Appetizers

ASPARAGUS MILANESE $10.95
sautéed in a francese sauce, with roasted pepper,
melted fresh mozzarella, and topped with seasoned breadcrumb

SEAFOOD SALAD $15.95
shrimp, sepia, scungilli, calamari and octopus

Entrées

FARFALLE SHIITAKE $16.95
with shrimp, onions, and shiitake mushrooms
in a light cream brown sauce

VEAL & CHICKEN CARROSA $20.95
mozzarella, prosciutto, mushrooms, onions and peas
in a sherry wine brown sauce with a touch of cream

STUFFED FILET OF SOLE $24.95
stuffed with crab meat, shrimp, spinach
and breadcrumbs in a piccata sauce

LOBSTER OREGANATA $25.95
half a lobster with three clams and three shrimp
over linguine in scampi sauce