This Week's Specials

Available from 6/19 - 6/25


Appetizers

ANTIPASTO ABBRUZZESE $8.95
mozarella wrapped in proscuitto, grilled artichoke hearts & olives with a drizzle of balsamic vinegar reduction

SEAFOOD SALAD $16.95
shrimp, sepia, scungilli, calamari & octopus

Entrées

FARFALLE SHITAKE $17.95
with shrimp, onions & shitake mushrooms in a light cream brown sauce

VEAL AND CHICKEN BOSCO $21.95
potatoes, mushrooms, and onions in a balsamic vinegar sauce

SWORDFISH OREGANATA $24.95
topped with seasoned bread crumbs & sautéed in garlic and oil

LOBSTER OREGANATA $25.95
half a lobster with three clams & three shrimp over linguine in scampi sauce