This Week’s Specials

Available from 11/14 - 11/20


Appetizers

SEAFOOD SALAD $15.95
shrimp, sepia, scungilli, calamari and octopus

MUSSELS OREGANATA $10.95
topped with seasoned breadcrumbs and sautéed in garlic & oil

Entrées

FARFALLE SHIITAKE $16.95
with shrimp, onions and shiitake mushrooms
in a light cream brown sauce

VEAL & CHICKEN CARROSA $20.95
mozzarella, prosciutto, mushrooms, onions and peas
in a sherry wine brown sauce with a touch of cream

SALMON PICCATA $23.95
capers sautéed in a white wine, lemon and butter sauce

LOBSTER OREGANATA $23.95
half a lobster with three clams and three shrimp
over linguine in scampi sauce