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This Week's Specials

Available from 8/26 - 9/1


Appetizers

SEAFOOD SALAD $16.95
shrimp, sepia, scungilli, calamari & octopus

ASPARAGUS MILANESE $10.95
sauteed in a francese sauce with roasted pepper, melted fresh mozzarella, and topped with seasoned breadcrumbs

Entrées

LINGUINE UMBERTO $17.95
calamari, clams, shrimp, and cherry peppers, in a white wine sauce

CHICKEN VERDE $19.95
broccoli, prosciutto, and mozzarella, in a sherry wine brown sauce

VEAL UMBERTINO $21.95
broccoli rabe, sun-dried tomatoes, and fresh mozzarella, in a brown sauce

SALMON PICCATA $23.95
capers sauteed in a white wine, lemon, and butter sauce

LOBSTER OREGANATA $25.95
half a lobster with three clams & three shrimp, over linguine in scampi sauce

$3.00 sharing charge on any of the above