This Week’s Specials

Available from 10/3 - 10/8


Appetizers

AVOCADO SALAD $12.95
mixed greens, grilled shrimp, red onions,
olives and cherry tomatoes

SEAFOOD SALAD $15.95
shrimp, sepia, scungilli, calamari and octopus

TRIPE AL FILETTO $14.95
sautéed with plum tomatoes, onions, peas & potatoes

Entrées

RISOTTO AL PESTO $16.95
shrimp, roasted peppers and artichokes in a
pesto sauce with a touch of marinara sauce

CHICKEN MARIANA $19.95
stuffed with mozzarella, roasted peppers and broccoli rabe
in a brown sauce with a touch of cream sauce

VEAL UMBERTO $20.95
served with mushrooms, peppers, onions
and capers in a light marinara sauce

CHILEAN SEA BASS OREGANATA $23.95
topped with seasoned breadcrumbs

LOBSTER OREGANATA $23.95
half a lobster with three clams and three shrimp
over linguine in a scampi sauce