This Week's Specials

Available from 2/17 - 2/23


Appetizers

SEAFOOD SALAD $16.95
shrimp, sepia, calamari & octopus

BURRATA SALAD $13.95
burrata mozzarella over frisee lettuce, baby arugula, cherry tomatoes, oven roasted beets, dried cranberries, with a drizzle of balsamic glaze

Entrées

PENNE EMMANUELLE $17.95
sausage, shrimp, scallions, and diced tomatoes in a sherry wine and light marinara sauce with a touch of cream

CHICKEN AL BAROLO $19.95
mushroom, zucchini, sun-dried tomatoes and red wine in a light marinara sauce

VEAL CALABRESE $21.95
portobello mushrooms, asparagus, and mozzarella in a sherry wine brown sauce

STUFFED SALMON $24.95
stuffed with crab meat, shrimp, spinach and breadcrumbs in a piccata sauce with capers

LOBSTER OREGANATA $25.95
half a lobster with three clams & three shrimp, over linguine in scampi sauce

$3.00 sharing charge on any of the above