Umberto's Take Out Menu
All prices do not include tax.
Appetizers
| Mozzarella Sticks (10) | | | 7.95 |
| Stuffed Mushrooms (6) | dish includes meat | | 7.95 |
| Stuffed Artichoke | | | Priced Seasonally |
| Hot Antipasto | for two | | 16.75 |
| Cold Antipasto | for one | | 9.95 |
| Cold Antipasto | for two | | 16.95 |
| Baked Clams (12) | whole | | 11.45 |
| Mussels | served with marinara or white sauce | | 9.95 |
| Garlic Bread | with cheese | | 3.00 |
Soups
| Minestrone | all vegetables | | 4.95 |
| Pasta e Fagioli | macaroni & beans | | 4.95 |
| Tortellini in Brodo | meat tortellini in chicken broth | | 4.95 |
| Stracciatella ala Romana | egg drop soup w/spinach | | 4.95 |
Salads
| Tossed House Salad | with mozzarella | | 7.75 |
| Tossed House Salad | with chicken | | 8.45 |
| Caesar Salad | with grilled chicken | | 8.95 |
| Mesculin Salad | with grilled chicken | | 9.95 |
| Tri-Color Salad | arugula, endive and radicchio | | 8.95 |
| Capricciosa Salad | mixed greens with walnuts, grilled chicken and crumbled
bleu cheese in a honey mustard dressing | | 8.95 |
| Mozzarella, Roasted Peppers & Tomato | | | 7.95 |
| Insalata di Frutta | chopped salad with dried cranberry, fresh orange
and topped with fried chicken | | 8.95 |
| Romana con Mela | romaine lettuce, endive, tomatoes, carrots, black olives,
cucumber, green apple, shavings of parmigiano reggiano
topped with honey dressing | | 8.95 |
| Frutta Secca | mixed greens, walnuts, bleu cheese, mixed dried fruit | | 8.95 |
| Add Chicken to Any Salad | | | 3.00 |
| Add Shrimp to Any Salad | | | 5.00 |
Heroes
| Veal Cutlet Parmigiana | | | 9.25 |
| Veal Cutlet Milanese | deep fried, breaded veal with tomato sauce | | 8.45 |
| Veal & Peppers | chunks of nature veal | | 9.25 |
| Veal Chunks | with mushrooms | | 9.25 |
| Grilled Chicken | with broccoli rabe and cherry peppers | | 8.75 |
| Grilled Chicken with Lettuce & Tomatoes | | | 7.95 |
| Chicken Cutlet Milanese | breaded and deep fried with tomato sauce | | 7.50 |
| Grilled Chicken | with fresh mozzarella and roasted peppers | | 8.75 |
Panini
| Prosciutto, Mozzarella, Roasted Peppers & Argula Panini | | | 6.50 |
| Grilled Chicken, Broccoli Rabe Panini | with cherry peppers | | 6.50 |
Traditional Pizza
| Neopolitan (18") | | | pie 12.89 • slice 2.12 |
| Neopolitan Special | | | pie 19.33 • slice n/a |
| Small Margherita (14") | | | pie 9.21 • slice n/a |
| Large Margherita (18") | with fresh mozzarella | | pie 16.34 • slice 2.30 |
| Sicilian Special | with sausage, peppers, mushrooms, and onions | | pie 22.09 • slice n/a |
| Grandma Sicilian | | | pie 16.34 • slice 2.30 |
| Grandma | with broccoli rabe & sausage | | pie 23.01 • slice 3.50 |
| Sicilian | | | pie 17.03 • slice 2.12 |
| White Pizza | mozzarella & ricotta | | pie 17.95 • slice 3.25 |
| Chicken & Pepper Pizza | | | pie 19.00 • slice 3.25 |
| Square Vegetable | spinach, broccoli & eggplant | | pie 26.00 • slice 3.00 |
| Primavera | with broccoli, spinach, mushrooms and tomatoes | |
pie 20.14 • slice n/a |
| Buffalo | | | pie 21.96 • slice 3.50 |
| Marinara | | | pie 17.03 • slice 2.25 |
| Crostino | | | pie 26.00 • slice 3.15 |
| Vodka | | | pie 17.03 • slice n/a |
| Deep Dish | | | pie 16.11 • slice 2.75 |
| Each Additional Topping | | | 3.75 |
| Each Additional 1/2 Topping | | | 2.00 |
Extra Cheese • Sausage • Pepperoni • Anchovies • Mushrooms • Meatballs
Peppers • Onion • Garlic & Many More
| Small Brick Oven Toppings | | | whole 2.00 • half 1.00 |
Specialties
| Pizzetta | small personal pan pizza with fresh mozzarella
and marinara sauce | | 5.50 • +1.00 ea topping |
| Capellini Croquet (Fried)* | angel hair pasta in a cream sauce
with ham and onions | | 1.84 |
| Small Calzone | with meat (sausage & peppers) | | 6.45 |
| Large Calzone | with meat (sausage & peppers) | | 16.50 |
| Pinwheel | meat or vegetable | | 2.00 |
| Garlic Knots | | | 1.38 1/2 doz. • 2.75 doz. |
Pasta (Full Orders Only)
| Ziti with Broccoli | sautéed broccoli with garlic & oil | | 11.45 |
| Spaghetti Puttanesca | sautéed plum tomatoes with gaeta olives,
capers, garlic and a touch of anchovies | | 11.45 |
| Rigatoni Cardinale | diced shrimp, pimento, onions and peas
in a cream sauce | | 12.95 |
| Rigatoni al Filetto | sautéed plum tomatoes with onions & prosciutto | | 11.95 |
| Fettuccine Carbonara | diced onions and bacon in a cream sauce | | 11.95 |
Meat Tortellini
Bolognese | white cream sauce with diced onions, prosciutto, mushrooms
and peas, topped with some meat sauce | | 12.45 |
| Penne alla Vodka* | with plum tomatoes, onions, and prosciutto
with a touch of cream | | 11.95 |
| Spaghetti with Mushroom Sauce | | | 9.95 |
| Spaghetti with Meat Sauce | | | 8.95 |
| Spaghetti with Tomato Sauce | | | 8.45 |
| Spaghetti with Marinara Sauce | sautéed plum tomatoes, garlic and olive oil | | 8.45 |
| Spaghetti with Meatballs | | | 9.75 |
| Spaghetti with Sausages | | | 9.75 |
| Spaghetti Pescatore | diced calamari, clams & shrimp in a light marinara sauce | | 14.75 |
| Angel Hair Papalina | mushrooms, peas, onions and prosciutto in a cream sauce | | 12.45 |
| Fusilli Primavera | sautéed vegetables in a light marinara and a touch of cream | | 13.75 |
| Spaghetti or Linguine | with red or white clam sauce | | 11.95 |
| Fettuccine Alfredo | cream sauce with genuine parmigiano | | 11.95 |
Al Forno (Baked)
| Gnocchi Napoletana | light marinara sauce and melted mozzarella | | 10.45 |
| Baked Ziti Siciliana | ricotta, tomato sauce, eggplant and melted mozzarella | | 10.75 |
| Eggplant Rollatine | rolled eggplant stuffed with ricotta | | 14.75 |
Sides
| sautéed Broccoli Rabe | | | (Seasonal) |
| Stuffed Artichoke | stuffed with seasoned bread crumbs and
parmigiano cheese, sautéed in a light garlic & oil | | (Seasonal) |
Entrees (Chicken)
| Chicken Cacciatore | on the bone, sautéed with fresh plum tomatoes,
basil, onion and mushrooms | | 16.95 |
| Chicken Milanese | fried chicken with tomato sauce | | 13.95 |
| Chicken Scarpariello | on the bone, sautéed in lemon, garlic, vinegar,
green peppers and mushrooms | | 16.95 |
| Chicken Francese | breast of chicken in a white wine, lemon and butter sauce | | 15.75 |
| Chicken Sorrentino | breast of chicken topped with eggplant, prosciutto
and mozzarella in a light brown sauce with onions | | 16.95 |
| Chicken Rollatine | breast of chicken rolled up and stuffed with mozzarella,
prosciutto & parsley, in a light brown sauce with mushrooms | | 16.95 |
| Chicken Fiorentina | breast of chicken topped with prosciutto, spinach and
mozzarella in a light brown sauce with onions | | 16.95 |
| Chicken Marsala | breast of chicken sautéed in marsala wine with mushrooms,
diced prosciutto and diced onions | | 16.45 |
Entrees (Veal/Scallopine)
| Veal Sorrentino | topped with eggplant, prosciutto and melted mozzarella
in a light brown sauce with onions | | 17.95 |
| Veal Francese | dipped in egg and flour, sautéed in a white wine,
lemon and butter sauce | | 17.45 |
| Veal Piccata | sautéed in a lemon and butter sauce | | 17.45 |
| Veal with Peppers | chunks of nature veal sautéed with peppers and
onions in a light marinara sauce | | 17.95 |
| Veal Rollatine | rolled up and stuffed with mozzarella, prosciutto & parsley
in a light brown sauce with mushrooms | | 17.95 |
| Veal Milanese | fried veal with tomato sauce | | 16.25 |
| Veal Pizzaiola | sautéed in a fresh marinara sauce | | 17.45 |
Veal Marsala
with Mushrooms | tender nature veal sautéed in a marsala wine sauce
with mushrooms, diced prosciutto & onions
| | 17.95 |
Ai Ferri (Grilled)
Breast of
Chicken Paillard | grilled chicken breast marinated with fresh herbs | | 15.75 |
| Veal Paillard | tender nature veal marinated with fresh herbs & grilled | | 18.95 |
Homemade Sausage
& Broccoli Rabe | grilled sausage over broccoli rabe (in season)
sautéed in a light garlic & oil | | 15.95 |
From The Sea
| Shrimp Parmigiana | breaded and fried with melted mozzarella and tomato sauce | | 17.25 |
| Shrimp Marinara | with two clams in a mild marinara sauce | | 17.25 |
| Shrimp Fra Diavolo | with two clams in a spicy marinara sauce | | 17.25 |
| Shrimp Oreganata | topped with seasoned bread crumbs and sautéed in
a garlic and oil sauce | | 17.25 |
| Shrimp Scampi | sautéed with garlic, white wine and butter, served over rice | | 17.25 |
| Shrimp Francese | dipped in egg and flour, sautéed in white wine, lemon & butter | | 17.25 |
| Seafood Platter | clams, scungilli, shrimp, mussels,
lobster & calamari in a light marinara sauce | | one 27.95 • two 53.95 |
| Calamari Marinara | in a mild marinara sauce | | 16.25 |
| Fried Calamari | dipped in flour and fried golden brown | | 14.95 |
| Scungilli Marinara | sliced conch in a mild marinara sauce | | 18.45 |
| Lobster Rigatoni | whole lobster over a bed of rigatoni pasta in
a light marinara sauce with mussels, shrimp and clams | | 25.95 |
| 1/2 Lobster Oreganata | served with 3 clams & 3 shrimp, over a bed of linguine | | 21.95 |
| Calamari/Scungilli Marinara | | | 17.75 |
| Mussels | in a mild marinara sauce or sautéed in a white wine, lemon & garlic sauce | | 14.75 |
| Clams Posillipo | steamed with their own juices in a light marinara sauce | | 14.75 |
| Clams, Scungilli & Mussels | popular combination in a light marinara sauce | | 17.75 |
The Seafood Entrees are served with a choice of Spaghetti, Linguine, Ziti, Salad or French Fries.
Vegetables or Fried Zucchini can be substituted for an additional $3.00
Extras
| Side of Tomato/Marinara | | | 46 cents |
| Side of Vodka/Buffalo | | | 92 cents |
Pints of Sauce
Beverages
| Bottled Soda (1 Liter) | | | 2.35 |
| Bottled Soda (20 oz.) | | | 1.61 |
Desserts
| Chocolate Covered Cheese Cake | | | 4.75 |
Ask about our Homemade Specialty Desserts and our Frozen Sorbetto from Italy
Lunch Specials
Served 11am-3pm • Monday thru Thursday
Entrees served with choice of salad, pasta or french fries
Appetizer
| Mozzarella Sticks (6) | | | 5.45 |
| Fried Calamari | dipped in flour and fried golden brown | | 7.45 |
| Calamari Arrabiata | fried calamari sautéed in a marinara sauce
with cherry peppers & black olives | | 7.95 |
Panini
Portobello
Oven Roasted | portobello mushrooms, roasted pepper and fresh mozzarella | | 6.95 |
| Vegetariano | grilled vegetables: eggplant, zucchini, portobello mushrooms
and fresh mozzarella | | 6.95 |
Napoli Grilled
& Marinated Shrimp | with chopped baby arugula, oil & vinegar | | 8.25 |
| Monterusso | grilled chicken, broccoli rabe & cherry peppers | | 6.50 |
| Buongiorno | prosciutto, mozzarella, arugula & roasted peppers | | 6.50 |
| Monte di Procida | fried eggplant, mozzarella and roasted peppers | | 6.95 |
| Bacoli | fried chicken cutlet, broccoli rabe and fresh mozzarella | | 6.95 |
| Romano | veal cutlet with arugula and sautéed mushrooms | | 8.25 |
Pasta
| Spaghetti with Mushroom Sauce | | | 7.95 |
| Spaghetti with Sausage or Meatball | | | 7.95 |
| Fusilli Primavera | sautéed vegetables in a light pink sauce | | 8.70 |
| Linguine with Clam Sauce | red or white | | 7.95 |
| Spaghetti Pescatore | diced calamari, clams & shrimp in a light marinara sauce | | 10.45 |
| Spaghetti Puttanesca | sautéed plum tomatoes with gaeta olives,
garlic and a touch of anchovie | | 7.95 |
Chicken
| Chicken Rollatine | breast of chicken rolled up and stuffed with mozzarella,
prosciutto & onions in a light brown sauce with mushrooms | | 11.50 |
| Chicken Marsala | breast of chicken sautéed in marsala wine with mushrooms,
diced prosciutto & diced onions | | 11.15 |
| Chicken Sorrentina | breast of chicken topped with eggplant, prosciutto and
mozzarella in a light brown sauce with onions | | 11.50 |
| Chicken Fiorentina | breast of chicken topped with prosciutto, spinach and
mozzarella in a light brown sauce with onions | | 11.50 |
| Chicken Francese | breast of chicken dipped in egg and flour,
sautéed in a white wine, lemon & butter sauce | | 11.15 |
Veal
| Veal Rollatine | rolled up and stuffed with mozzarella, prosciutto & onions
in a light brown sauce with mushrooms | | 12.50 |
| Veal with Peppers | chunks of nature veal sautéed with peppers & onions
in a light marinara sauce | | 12.50 |
*Dish includes Meat.