Umberto's Catering Menu
Small (sm) serves 6-8 People. Large (lg) serves 10-12 People.
Appetizers
| House Salad | with vinaigrette dressing | | sm 20.00 • lg 50.00 |
| Tre Colori | arugula, endive, and radicchio | | sm 25.00 • lg 60.00 |
| Capricciosa | mixed greens with walnuts, grilled chicken,
bleu cheese in a honey mustard dressing | | sm 20.00 • lg 50.00 |
| Caesar Salad | romaine lettuce with our own seasoned crouton | | sm 25.00 • lg 50.00 |
| Tomato and Onion | | | sm 25.00 • lg 50.00 |
| Mozzarella, Roasted Pepper,
and Tomato | 40 pieces | | 90.00 |
| Mussels | marinara or white sauce | | sm 30.00 • lg 65.00 |
| Whole Baked Clams | 60 pieces | | 60.00 |
| Shrimp Cocktail | 40 pieces | | 105.00 |
| Cold Antipasto | Italian Style | | 90.00 |
| Stuffed Mushrooms | 30 pieces | | 40.00 |
| Rice Ball | with ground beef, mozzarella, and peas | | 2.00 ea. |
| Paninis | our homemade rolls filled with your choice of broccoli rabe,
& chicken or prosciutto, mozzarella, roasted peppers and arugula | | 6.50 ea. |
| Mozzarella Sticks | 50 pieces | | 40.00 |
Vegetable Entrées
| Sautéed Broccoli | garlic & oil | | sm 30.00 • lg 65.00 |
| Sautéed Broccoli Rabe | priced seasonally | | sm 35.00 • lg 80.00 |
| Sautéed Spinach | | | sm 30.00 • lg 60.00 |
| Sautéed Escarole | | | sm 30.00 • lg 60.00 |
| Sautéed String Beans | with a touch of marinara | | sm 30.00 • lg 60.00 |
| Stuffed Peppers | seasoned bread crumbs, capers,
onions,
olives, a touch of anchovies (30 pieces) | | 40.00 |
| Stuffed Mushrooms | seasoned bread crumbs,
onions,
ham, prosciutto (30 pieces) | | 40.00 |
| Eggplant Parmigiana | | | sm 40.00 • lg 85.00 |
| Eggplant Rollatine | | | sm 40.00 • lg 85.00 |
Pasta Entrées
| Penne alla Vodka | with grilled chicken | | sm 45.00 • lg 90.00 |
| Rigatoni al Filetto | sautéed plum tomato, onions, and prosciutto | | sm 35.00 • lg 70.00 |
| Spaghetti | with red or white clam sauce | | sm 45.00 • lg 90.00 |
| Baked Ziti | | | sm 35.00 • lg 70.00 |
Meat Tortellini
Bolognese | cream sauce with onion, prosciutto, mushrooms,
and peas, with a touch of meat sauce | | sm 45.00 • lg 90.00 |
| Penne with Broccoli | garlic & oil | | sm 35.00 • lg 70.00 |
| Fusilli Primavera | sautéed vegetables in a light marinara
with a touch of cream sauce | | sm 35.00 • lg 70.00 |
| Penne Campagnola | with sautéed escarole, cannellini beans
and sausage | | sm 35.00 • lg 70.00 |
| Spaghetti Pescatore | with diced calamari, clams and shrimp
in a light marinara sauce | | sm 45.00 • lg 95.00 |
| Rigatoni Mare é Monte | with baby eggplant, onion, zucchini
and shrimp in a light marinara sauce | | sm 45.00 • lg 95.00 |
Spaghetti or Linguine
Puttanesca | sautéed plum tomato, gaeta olives,
capers, garlic and anchovies | | sm 35.00 • lg 70.00 |
Penne, Rigatoni or
Orecchiette Barese | with sautéed broccoli rabe
and homemade sausage | | sm 45.00 • lg 90.00 |
| Stuffed Shells | 35 pieces | | 70.00 |
| Baked Ziti Siciliana | with eggplant | | sm 40.00 • lg 85.00 |
| Homemade Gnocchi | in marinara sauce | | sm 35.00 • lg 75.00 |
Chicken Entrées
| Chicken Francese | tender breasts in a white wine,
lemon and butter sauce | | sm 60.00 • lg 120.00 |
| Chicken Rollatine | rolled and stuffed with mozzarella,
prosciutto and parsley in a light
brown sauce with mushrooms | | sm 65.00 • lg 130.00 |
| Chicken Parmigiana | | | sm 50.00 • lg 100.00 |
| Chicken Sorrentina | chicken breast topped with eggplant,
prosciutto and mozzarella in a light
brown sauce with onions | | sm 60.00 • lg 120.00 |
| Chicken Marsala | breasts of chicken sautéed in
marsala wine with mushrooms,
diced prosciutto and onions | | sm 60.00 • lg 120.00 |
| Chicken Scarpariello | whole chicken on the bone cut in
small pieces sautéed in lemon, garlic,
vinegar, pepperoncini and mushrooms | | sm 60.00 • lg 120.00 |
Chicken Cacciatore
on the Bone | sautéed with fresh plum tomatoes, basil,
onion and mushrooms | | sm 60.00 • lg 120.00 |
Chicken Fiorentina
on the Bone | breast of chicken topped with prosciutto,
spinach and mozzarella in a light brown
sauce with onions | | sm 60.00 • lg 120.00 |
Veal Entrées
| Veal Sorrentino | topped with eggplant, prosciutto, and
melted mozzarella in a light brown sauce
with onions | | sm 75.00 • lg 150.00 |
| Veal Francese | dipped in egg and flour, sautéed in a white wine,
lemon and butter sauce | | sm 60.00 • lg 120.00 |
| Veal Piccata | sautéed in a lemon and butter sauce | | sm 65.00 • lg 130.00 |
| Veal | with peppers, chunks of nature veal, sautéed with peppers
and onions in a light marinara sauce | | sm 70.00 • lg 140.00 |
| Veal Rollatine | rolled up and stuffed with mozzarella,
prosciutto and parsley in a light brown
sauce with mushrooms | | sm 70.00 • lg 150.00 |
| Veal Parmigiana | | | sm 65.00 • lg 140.00 |
| Veal Marsala | with mushrooms, tender nature veal, sautéed in
marsala wine sauce with mushrooms,
diced prosciutto and diced onions | | sm 70.00 • lg 140.00 |
Seafood Entrées
Seafood Marinara or
Fra Diavolo (Spicy) | clams, scungilli, mussels, lobster and calamari
in a light marinara sauce | | 140.00 |
| Calamari (Fried) | | | sm 35.00 • lg 80.00 |
| Calamari Arrabbiata | fried, then sautéed with marinara sauce,
olives and cherry peppers | | sm 50.00 • lg 100.00 |
| Shrimp Francese | dipped in egg and flour, sautéed in
white wine and lemon | | sm 65.00 • lg 130.00 |
| Shrimp Parmigiana | breaded and fried with melted
mozzarella and tomato sauce | | sm 60.00 • lg 120.00 |
| Mussels | prepared in a marinara or white wine
lemon and garlic sauce | | sm 30.00 • lg 70.00 |
| Seafood Salad | shrimp, scungilli, calamari | | sm 70.00 • lg 160.00 |
| Shrimp Fra Diavolo | with clams in a mild marinara sauce | | sm 65.00 • lg 140.00 |
| Shrimp Oreganata | topped with seasoned bread crumbs and
sautéed in a garlic and oil sauce | | sm 65.00 • lg 140.00 |
| Shrimp Scampi | sautéed with garlic, white wine and butter,
served over rice | | sm 65.00 • lg 140.00 |
| Clams, Scungilli & Musselsi | | | 100.00 |
| Baked Clams | whole little necks | | 60.00 |
Pork Entrées
Homemade Sausage
and Peppers | | | sm 40.00 • lg 90.00 |
Homemade Sausage
and Broccoli Rabe | (Priced seasonally) sausages in fresh
marinara sauce | | sm 50.00 • lg 120.00 |
Umberto's for 20
Large Tray of House Salad
1 Large Tray of Pasta
choice of vodka sauce, filetto, primavera, broccoli,
white clam sauce, sausages, puttanesca, baked ziti
1 Large Tray of Chicken
choice of francese, marsala, parmigiana, scarpariello
and on or off bone
Large Tray of Sausage and Peppers or Eggplant Parmigiana
or Sautéed Vegetables (spinach, broccoli, or escarole)
10 Paninis with Grilled Chicken/Broccoli Rabe
or Prosciutto and Mozzarella
2 Grandma Pizzas
4 Loaves of Italian Bread
5 Dozen Garlic Knots
Desserts & Beverages
Cannoli, Cheese Cake, Chocolate Covered Cheesecake, Chocolate Mousse,
Tiramisu, Spumoni, Tortoni, Tartufo.
Ask about our Homemade Specialty Desserts
and our Frozen Sorbetto from Italy.